Tag: Food
-
Coconut Rasberry Cheesecake
Whelp. I have good news and bad news (and really, the bad news is just for me. This post is all delicious goodness for you guys). I discovered an amazing dessert recipe (It’s on the autoimmune protocol diet too! More on why I’m temporarily following this diet here). And even though coconuts are fairly benign…
-
Just the Basics
If you visit my site regularly or pay any attention to my Flickr feed, you may have noticed lots of pictures of food cropping up on the right. Not images of luscious cupcakes or steaming loaves of bread. Not styled images of fine dining or carefully crafted cocktails made to please my palate. Just straight…
-
Tricolore Salad Pizza
The fall after I graduated from IU my friend and I packed our bags and moved to Virginia to start fresh. She was attending grad school and I just wanted to take a break from life. After four years of studying hard, working hard and interning hard, along with always having been the hyper-responsible oldest…
-
Pickles!
There is something about Ball jars that I love. I would happily store all our foodstuffs in them just because I find them lovely. I will look for any occasion to use one and am definitely the girl at work who drinks her water during staff meeting from a Ball jar. There is no shortage…
-
Market Harvest
Champaign, Illinois and Park City, Utah have amazing farmers markets and we’ve wanted to find something on a similar scale in Indianapolis, but have had no luck until this morning. The Indy Winter Farmers Market in the Chatham Arch Building at East and 9th is pretty fantastic. I mean, really fantastic. Our spoils include a…
-
CSA
This summer Regan and I have learned what vegetables really taste like. All organic and locally grown, we get our half share delivered each Friday just down the street from where Regan works. Mixed spring greens, mustard greens, summer squash, tomatoes (yellow, green, red– both little and humongous), radishes, herbs, adorable red potatoes, etc. AND we…