Food is the word that sums up this weekend.
We ate take out, eat in, and home made. Now I’m questioning if I should continue to refrain from eating meat, I’m ga ga for popcorn and in love with brussel sprouts. Who knew that a weekend of indulgent fooding could open my eating horizons so much?
Now Regan and I are busy spending the remaining hours of our weekend plotting our summer garden, which we were supposed to start this weekend. If we can get our act together, we’ll have an abundance of good things begin popping up in spring. My hope is by relying on our garden that we can cut our grocery bill down to a reasonable amount of money. It’s gotten slightly out of hand these days with the organic/whole foods kick we’ve been on. I like to think that for our overall health it’s worth it though, spending all this cash on things so easily consumed.
Other than eating good food, I’ve mostly been bundled up inside wishing for spring to come soon. Rumor has it that winter doesn’t last forever, but I’m beginning to doubt the truth in that. Someone please reassure me that the sun will come out soon.