Skip to content

Watermelon, watermelon, watermelon

July 27, 2011

As the daughter of a camp director, my summers revolved around summer camp from ages 1 to 18. The best of those long summer days were spent at Camp Miller in Sturgeon Lake, MN. Each Friday all the campers would gather outside for lunch at the “Chuck Wagon.” Hamburgers or Sloppy Joes were served along with beans, chips and cookies. Watermelon always seemed to be on hand too.

Oh, watermelon.

Cabin group pitted against cabin group, we had watermelon seed-spitting contests. As 10 year old girls, we’d affix three watermelon seeds, sticky with watermelon juice, to our foreheads. Each of the three seeds stuck on the forehead represented the most dreamy boys at camp. The seed that stuck to our forehead the longest signified the boy we’d grow up to marry. Flies constantly swarmed around our sweet and sticky hands and arms.

Even though I’m no longer depending on watermelons to help foresee my future, my love for them is the same. I still eat this lovely red melon in big slices, juices dripping down my arms. Part of the fun is the mess. But sometimes I like to get my watermelon fix in a more sophisticated and a lot less messy way. And so lately I’ve fallen in love with watermelon juice as my summer time alternative. It’s refreshing on its own. It’s perfect frozen as a popsicle. And it is really great with gin.


To make the juice, simply cut the fruit of the watermelon into 2 inch chunks, puree in a food processor or blender, then strain two or three times. For us, half of an average sized market melon filled two liter carafes 3/4 of the way each. Then drink as is, freeze or add the alcohol of your choice.

Watermelon Drink (so creative!)

• gin
• watermelon juice
• fresh lime juice
• club soda

Process

1. In an 8 oz highball glass, squeeze a quarter wedge of lime over ice.
2. Add 1 oz gin, 2 oz watermelon juice (or to taste) and top off with club soda.
3. Garnish with a lime wedge.

9 Comments leave one →
  1. July 27, 2011 9:51 am

    I wish I liked gin! Maybe I’ll have to substitute with soda water 🙂

    • Claire permalink
      July 27, 2011 10:17 am

      I read a spritzer recipe with ginger ale and watermelon juice. That might work for you. 🙂

  2. July 27, 2011 11:05 am

    I wish I liked both gin and watermelon.

    • Claire permalink
      July 27, 2011 11:27 am

      You don’t like watermelon? Who are you!?

    • July 29, 2011 3:12 pm

      WHAT? How can you not like watermelon?!

  3. maryannk permalink
    July 27, 2011 12:16 pm

    I was just thinking about watermelon today!!! Oh it is so wonderful and HOW did I make it through childhood without knowing the trick of sticking three seeds to my forehead?

    Hmm. Might get a watermelon this weekend, though I know it can’t be as good as the whoppers we get back home. I have a great recipe for watermelon lemonade, too – think gin would still work in that? Mmm.

    • Claire permalink
      July 27, 2011 12:26 pm

      I feel like you and I would have spent an entire summer with watermelon seeds stuck to our heads, waiting for that perfect someone to stick around 🙂 Also, gin goes with just about anything …. I’d love to hear how it could work in watermelon lemonade!

  4. July 29, 2011 3:14 pm

    We always have watermelon in the fridge during the summer months. Zach is obsessed! We’ve never eating / drunken it in any other form than the cut and cubed or sliced. We’ll have to try this next week! Wonder if the watermelon seed trick would work after you’re married?

    • Claire permalink
      July 29, 2011 4:08 pm

      I’m sitting on the couch with watermelon seeds on my forehead as I type. All of them are named Regan 🙂

Leave a Reply