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Rye and Molasses Black Bread

January 31, 2012

Lately I’ve been doing really well with having fewer grains, but every so often I see a recipe that haunts me until I make it. Heidi Swanson’s Black Bread was one of those recipes.

She’s really said all there is to say about it. Her recipe is perfect and I hardly changed a thing, but I was short on carrots so only used one cup instead of two. I can’t take nicer pictures or sum up the pleasure of a good bread better than she so I’m not going to try. Really, I’m just posting this to say that if you are in the mood to bake up a nice loaf of bread, one that when toasted and slathered with coconut oil  and paired with an orange makes a perfect breakfast, this is it.

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